Easy Cupcake With Recipe

 Ingredients

 

 * 200g unsalted butter, softened
 * 1 teaspoon vanilla extract
 * 1 cup caster sugar
 * 3 eggs
 * 2 1/2 cups self-raising flour, sifted
 * 1/2 cup milk

METHOD
# Step 1

Preheat oven to 180°C/160°C fan-forced oven. Line muffin or mini-muffin pans with paper cases.

# Step 2

Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture will separate at this stage). Transfer mixture to a large bowl. Stir in half the flour. Stir in half the milk. Repeat with remaining flour and milk until combined.
 

# Step 3

For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes. Alternatively, for 1 tablespoon-capacity mini muffin pans use 1 tablespoon mixture. Bake for 10 to 12 minutes.
 

# Step 4

Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.