10 Types of the World's Most Expensive Cake

If you like sweet foods, not hurt you to observe a variety of unique sweets and most expensive in the world. Extraordinarily expensive food will be served only for those of you who have reams of account contents 

10. Chocolate Variation

Prices of various kinds of chocolate are served at Mezzaluna, an Italian restaurant at Lebua Hotel, Bangkok is at 5.4 Million. This sumptuous desserts involve sheets of edible gold, champagne sherbet of champagne Roederer Cristal Brut 2000 and crème brûlée. The series concludes with sweet foods Perigord Truffle, Chocolate Mousse strawberries and a slice of chocolate cake.
 
9. Noka Chocolate

Noka chocolate is made is known as one of the most tender and delicious chocolate in the world. With a variety of materials best chocolate from around the world from countries such as Venezuela, Ecuador and Ivory Coast, is a valuable brown 8.6 Million per half kilo. It is conceivable chocolate with a variety of special flavors and aromas waiting to make your taste buds dance!

8. Cake Sultan

Cake is only served at Ciragan Palace in Istanbul, this cake is a cake with the most attractive and luxurious flavor that you can meet. Cake made for 72 hours contains figs, quince (a kind of orange) and pears soaked in Jamaican Rum for at least two YEARS!. Topping the cake is made of caramel, truffle and, can already be seen from the picture, sheets of edible gold. Price? 10 Million!

7. White Truffle

Truffle (a kind of mushroom) most delicate and the most expensive in the world is the white truffle or alba truffle of Piedmont region in Northern Italy. One pound of mushrooms can be expensive precious 5 Million. Mushrooms largest found in the world until now weighs 1.5 pounds, and was purchased by Stanley Ho, the Macau casino owner, at a price 33 Million!

6. Chocopologie

Chocopologie made Knipschildt is guaranteed to give you a special experience to your tongue. Chocolate shop, founded by Fritz Knipschildt in 1999 selling world's most expensive chocolate truffle, with a price of around 50 million rupiah per kilo or, 2.5 million rupiah per fruit. Brown made Knipschildt is only sold by order, you can visit the chocolate making at 12 South Main Street Norwalk, Connecticut, USA, to be able to try this little haven brown.

5. Macaroons Haute Couture

For matters of sweet foods, Pierre Herme is remarkable artist. With two big stores at the center of making macaroons in Paris and Tokyo, Pierre additional recipes featuring one each season changes (which means four in one year, not two or more, Paris and Tokyo did not know it durian season). The most famous macaroons they are meringue puffs made with material of your own choice! Based on the material chosen by the buyer, macaroon made Pierre could reach 70 Million Dollar price per kilo.

4. The Fortress Stilt Fisherman Indulgence

Foods made one in Sri Lanka is worth 145 Million. Food was once the second most expensive food in the world. The food is delicious and also not less interesting than the usual food. Food consisted of gold leaf cassata, as well as mango and pomegranate compote. This food would seem unusual if not given in the form of ornaments shaped chocolate sculpture of a fisherman and a stone weighing 80 carats akuamarin

3. Frrozen Haute Chocolate

Until now sundae made Serendipity 3 is always entered as a sundae (ice cream mix) world's most expensive, with prices up to 10 million rupiah per share. But this time, they're really trying like crazy. Frrozen Haute Chocolate for $ 250 Million This is the result of collaboration between Serendipity 3 and expert jewelry maker, Euphoria New York. This sundae is a blend of 28 kinds of chocolate, and 14 of them are the most exotic and most expensive chocolate in the world.
Sundae also contains 5 grams of edible gold and there is also a gold bracelet with diamonds at the bottom of the glass. In fact, special sundae is eaten with a golden spoon, and a few grains of brown and white diamonds, which you can save. Just be careful, do not swallow ya!

2. Platinum Cake.

It is not widely produced, but the cake is certainly worth 1.3 billion will not you miss the beauty of lustrous colors. This cake was made by Nobue Ikara, a renowned pastry chef from Japan, in recognition of women. Cake dedicated to the famous Japanese women such as Rinko Kikuchi and Chie Kumazawa is expected to encourage women to want to use the jewelry of Platinum

1. Strawberries Arnaud

We certainly know that the recipe Strawberries Arnaud is strawberry ice cream, with lemon and red wine. But the strawberry in the restaurant Arnaud in News Orleans, USA, not just ordinary pieces of fruit. The difference is in the topping, a 4.7-carat pink diamond ring that once belonged to Sir Ernest Cassel, the only one in the world. The food prices? 14 Billion Rupiah, why? because in addition to exclusive ring earlier, also served with strawberry drinks Charles X Crystal valuable 250 Million Rupiah per bottle.